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Eat

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—  Starters —

—  Soup of the Day —
crusty bread
5.5

—  Roasted Garlic & Basil Hummus—
pitta, olives
7

—  Sticky Confit Duck Taco—
sweet chilli and orange sauce
8

—  Saffron Marinated King Prawn Skewer—
charred walnut bread, rocket and balsamic glaze
8.5

—  Smoked Salmon, Crayfish and Prawn Parcel —
dressed leaves
8.5

—  to share  —

—  Mezze —
Spanish cured meats, marinated olives, manchego cheese, anchovies, warm bread, olive and balsamic, sun-blushed tomatoes, chargrilled artichokes
14

—  Camembert  —
whole baked rosemary and honey Camembert, toast, chutney
11

—  Bread  —
rustic breads, roasted garlic and basic hummus, sunflower seeds, olive oil, butter
6.5

—  Fish —
whitebair, potted mackerel pate, lime and coriander marinated crayfish and prawns, garlic aioli, toasted bread, grilled lemon
14

 

—  steaks  —

—  28-day aged 8oz Ribeye—
22
—  28-day aged 8oz Rump —
16
with Pink Peppercorn sauce,  slow roasted tomato, salad and chips.

—  SIDES —
3.5

Roasted Mediterranean Vegetables, Buttered Greens, Mixed Salad, Chunky Chips, French Fries, Buttered New Potatoes, Olives

—  salads —
 

— Chargrilled Chicken Caesar Salad —
anchovies, croutons, parmesan
13/11

— Grilled Halloumi and Mediterranean Veg skewers —
Nutbourne tomato Panzenella salad
12

— Smoked Mackerel —
beetroot, sweet red peppers, pasta salad, caper popcorns
14.5/11

— Lamb Chops —
greek salad, Nutbourne tomatoes, feta, cucumber, red onion, olives, lemon and mint dressing
14.5/11

TWO PRICES: WITH/WITHOUT FISH/MEAT

—  pub classics  —

—  Fish 'n' Chips—
Badger Beer-battered Haddock, chips, tartare, lemon, minted crushed peas, lemon
13.5

—  100% Beef Steak Burger —
crispy streaky bacon, red onion marmalade, bricohe bun, Monterrey Jack cheese, beef tomato, fries
13.5

— Slow Cooked Sticky Beef Rib —
sweet potato bedges, summer slaw
17

—  Honey and Ginger Salmon —
crushed herbed new potatoes, wilted greens, pomegranate and chilli jelly
14

—  Pan-Fried SCROD  —
Selsey crab, Nutbourne tomato risotto
16
*SCROD - Something Caught Right Off the Dock

—  Lamb Burger —
Harissa and Coriander mayo, halloumi, baby gem, beef tomato, fries
13.5

—  Portobello Mushroom Burger —
Mediterranean veg, smoked cheddar, green pesto, fries, salad
13.5

—  Chargrilled Cajun Chicken —
summer slaw, dressed salad, fries
13

SUNDAYS

We also have some stunning roasts on offer every Sunday - usually a Hampshire Sirloin and Suckling Pig - best to give us a call to find out more!

—  wood-fired pizza —

- all day! -

Our Wonderful Fontana blasting out Wood fired Pizzas as long at its not raining…. Cooked in 60 seconds and best eaten within 60 seconds!

— puds —

Banoffee Cheesecake
6
Apple, Plum and Berry Crumble and Custard
6
Dark Chocolate Torte, Toasted Pecan, Caramel Sauce, Vanilla Ice Cream
6
Sticky Toffee Pudding, Caramel Sauce and Vanilla Ice Cream
6
Treacle Tart and Clotted Cream
6
Sussex Cheese Board and Crackers and Chutney
9
Wide Range of Ice Creams Available Too!

— Kids —

Chickens Goujons and Chips
Pork Sausages and Chips
Mini Fish 'n' Chips
Pasta with Bolognese Sauce
Scampi and Chips
Grilled Chicken Breast
Pan Fried Haddock
Bolognese Sauce and Cheesy Mash
All kids meals served with:
Chips / New Potatoes or Mash Potato
And
Peas / Carrots / Broccoli or Salad