Eat
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Our Food
Nestled in the heart of West Sussex, our kitchen celebrates the best of the South Coast with hearty, seasonal dishes, fresh-off-the-boat fish, and locally sourced ingredients. Whether you’re after a comforting classic or something a little special, our menu is all about honest, flavour-packed food that brings people together.
We have different menus running daily with Specials, Sandwiches, Locals Night on Tuesday, Pie Night of Thursday and of course our very Popular Sunday Lunch Menu.
Please check our Instagram and Facebook Pages for updates
Starters
Marinated Olives
6.00 (GF, DF, VE, V)
£9.50 (V, VOA, GFA, DFA)
Bread Platter
Alfredo's Homemade Focaccia, Pitta, and Walnut Bread, Balsamic, Olive Oil
£9.50 (V, VOA, GFA, DFA)
£8.00 (GFA, DFA, V, VOA)
Classic Greek Hummus
Crumbled Feta, Chilli Oil, Pitta Bread
£8.00 (GFA, DFA, V, VOA)
£13.50 (GFA)
Fresh Burrata
Nutbourne Tomato & Basil Salad, Pistachio Crumb
£13.50 (GFA)
£9.50 (GFA)
Smoked Mackerel Pate
Horseradish Crème Fraiche, Pickled Cucumber & Dill, Toast
£9.50 (GFA)
£10.50
Sticky Oriental Squid Bites
Sweet Chilli & Ginger Soy Glaze, Stir-Fried Vegetables
£10.50
£10.50 (DF)
Crispy Pork Belly Bites
N'Duja & Hot Honey Sauce
£10.50 (DF)
Sharing Boards
£18.00 (V, GFA)
Whole Baked Camembert
Garlic & Rosemary, Sourdough & Homemade Chutney
£18.00 (V, GFA)
£23.00
Fish Sharing Board
Smoked Mackerel Pate, Salmon Bon Bons, White Wine & Cream Mussel Broth, Fried Calamari, Aioli Mayo, Tartar Sauce, Homemade Focaccia
£23.00
£21.00 (GFA, V)
Veggie Sharing Board
Greek Hummus, Marinated Olives, Fresh Burrata, Chargrilled Roasted Peppers, Salad with Feta & Sundried Tomatoes, Homemade Focaccia
£21.00 (GFA, V)
£26.00 (GFA)
Meat Sharing Board
Selection of Charcuterie Meats, N'Duja Butter, Sundried Tomatoes, Pigs in Blankets, Olives, Homemade Focaccia
£26.00 (GFA)
(Add Burrata
5.50)
Mains
£21.00 (GFA, DF)
Beer Battered Fish & Chips
Tartare Sauce, Mushy Peas
£21.00 (GFA, DF)
£28.00 (GF, DFA)
Whole Roasted Seabass
Garlic New Potatoes, Tenderstem Broccoli, Salad, Chive & Lemon Butter
£28.00 (GF, DFA)
£26.50 (GF)
Roast Salmon
Lemon Dressed Greek Salad, Olives, Nutbourne Tomatoes, Cucumber, Red Onions, Feta
£26.50 (GF)
£32.00 (GF, DFA)
Chargrilled 8oz Sirloin Steak Tagliata
Italian Salad with Nutbourne Tomatoes, Rocket, Parmesan, Balsamic Glaze, and Truffle Chips
£32.00 (GF, DFA)
£27.00 (GF, DFA)
Slow Cooked BBQ Baby Pork Ribs
Coleslaw, Salad, Fries
£27.00 (GF, DFA)
£26.00 (DFA)
Braised Lamb Ragout Pappardelle
Rocket, Parmesan
£26.00 (DFA)
£20.00 (V, VOA)
Summer Salad
Roasted Red Peppers, Marinated Olives, Balsamic Glazed Beetroot and Carrots, Greek Hummus & Feta, Tomato & Red Onion Salad
£20.00 (V, VOA)
£20.00 (V)
Baked Potato Gnocchi
Peas, Spinach, Cherry Tomatoes & Creamy Garlic Sauce, Rocket, Parmesan, Pesto
£20.00 (V)
Add:
Grilled Chicken (5.50) or Chargrilled Halloumi (5.50)
Burgers
£19.50 (GFA, DFA)
Classic Beef Burger
Beef Patty, Smoked Streaky Bacon, Monterey Jack Cheddar, Burger Sauce, Tomato, Baby Gem, Fries, Slaw
£19.50 (GFA, DFA)
£20.00 (GFA, DFA)
Minted Lamb Burger
Grilled Halloumi, Sriracha Mayo, Lettuce, Tomato, Fries & Slaw
£20.00 (GFA, DFA)
£19.50 (DFA)
Chicken Schnitzel Burger
Monterey Jack, Smoked Streaky Bacon, Garlic Aioli, Tomato, Baby Gem, Fries, Slaw
£19.50 (DFA)
£18.50 (VE, GFA)
Vegan Burger
100% Plant-Based Patty, Smoked Applewood Cheese, Sriracha Sauce, Tomato, Baby Gem, Fries, Salad
£18.50 (VE, GFA)
Sides (£5)
Fries
Chunky Chips
Side Salad
New Potatoes
Tenderstem Broccoli
V: Vegetarian VE: Vegan GF: Gluten Free DF: Dairy Free VOA: Vegan Option Available GFA: Gluten Free Available
“The sheer perfect seasonality of The Lamb Inn’s food is a wonder to behold in itself. ”