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Our Food
Nestled in the heart of West Sussex, our kitchen celebrates the best of the South Coast with hearty, seasonal dishes, fresh-off-the-boat fish, and locally sourced ingredients. Whether you’re after a comforting classic or something a little special, our menu is all about honest, flavour-packed food that brings people together.
We have different menus running daily with Specials, Sandwiches, Locals Night on Tuesday, Pie Night of Thursday and of course our very Popular Sunday Lunch Menu.
Please check our Instagram and Facebook Pages for updates
Starters
£5.50 (GF, DF, VE, V)
Marinated Olives
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£5.50 (GF, DF, VE, V)
£8.50 (V, VOA, GFA, DFA)
Bread Platter
Alfredo’s Homemade Focaccia, Pitta, and Walnut Bread, Garlic Butter, Dukka Seeds, Olive Oil
£8.50 (V, VOA, GFA, DFA)
£9.00 (GFA)
Soup of the Day
Served with Crusty Bread
£9.00 (GFA)
£7.50 (GFA, DFA, V, VOA)
Classic Greek Hummus
Crumbled Feta, Chilli Oil, Pitta Bread
£7.50 (GFA, DFA, V, VOA)
£14.50 (GFA)
Roast Ratatouille Tart
Fresh Burrata, Pesto, Chilli Oil
£14.50 (GFA)
£8.50 (GFA)
Smoked Mackerel Pate
Horseradish Crème Fraiche, Pickled Cucumber & Dill, Toast
£8.50 (GFA)
£10.00
Sticky Oriental Squid Bites
Sweet Chilli & Ginger Soy Glaze, Stir-Fried Vegetables, Bean Sprouts & Sesame
£10.00
£10.00 (GF, DF)
Crispy Pork Belly Bites
N’Duja & Hot Honey Sauce, Salad
£10.00 (GF, DF)
Sharing Boards
£17.00 (V, GFA)
Whole Baked Camembert
Honey, Garlic & Rosemary, Toast & Homemade Chutney
£17.00 (V, GFA)
£22.00
Fish Sharing Board
Smoked Mackerel Pate, Salmon Bon Bons, Mussels in White Wine & Cream, Fried Calamari, Aioli Mayo, Tartare Sauce, Rustic Bread
£22.00
£17.00 (V)
Veggie Sharing Board
Greek Hummus, Marinated Olives, Fresh Burrata, Chargrilled Roasted Peppers, Salad with Feta & Sundried Tomatoes, Rustic Bread
£17.00 (V)
£24.00 (GFA)
Meat Sharing Board
Selection of Charcuterie Meats, N’Duja Butter, Sundried Tomatoes, Crispy Pork Bites, Olives, Focaccia Bread
£24.00 (GFA)
Add Burrata
5.50
Mains
£19.50 (GFA, DF)
Beer Battered Fish & Chips
Tartare Sauce, Mushy Peas
£19.50 (GFA, DF)
£24.00 (GF, DFA)
South Coast Fish Stew
Cod, Salmon, Smoked Haddock, Mussels, New Potatoes, Spinach, Crusty Bread
£24.00 (GF, DFA)
£22.00
Classic Sausage & Mash
Cumberland Finest Pork Sausages, Buttery Mash Potato, Greens, Onion Gravy
£22.00
£30.00 (GF, DFA, GFA)
Chargrilled 8oz Sirloin Steak Tagliata
Creamy Wild Mushroom Sauce, Parmesan & Truffle Oil Chips, Salad
£30.00 (GF, DFA, GFA)
£30.00 (GF)
Slow Cooked Lamb Shank
Creamy Garlic Mash Potato, Tenderstem Broccoli, Borlotti Bean Stew, Red Wine & Port Jus
£30.00 (GF)
£20.00 (V)
Creamy Wild Mushroom and Cauliflower Risotto
Parmesan, Rocket, Truffle Oil
£20.00 (V)
Winter Salad
Roasted Red Peppers, Marinated Olives, Balsamic Glazed Beetroot and Carrots, Greek Hummus & Feta, Tomato & Red Onion Salad, Add Grilled Chicken (5.50), Add Chargrilled Halloumi (5.50)
20.00 (V, VOA)
Burgers
£18.50 (GFA, DFA)
Classic Beef Burger
Beef Patty, Smoked Streaky Bacon, Monterey Jack Cheddar, Caramelised Onions, Tomato, Baby Gem, Fries, Slaw
£18.50 (GFA, DFA)
£18.50
Chicken Schnitzel Burger
Monterey Jack, Smoked Streaky Bacon, Garlic Aioli, Tomato, Baby Gem, Fries, Slaw
£18.50
£18.00 (VE, GFA)
Vegan Burger
100% Plant-Based Patty, Smoked Applewood Cheese, Vegan Pesto, Tomato, Baby Gem, Fries, Salad
£18.00 (VE, GFA)
Sides
All £4.50
Fries
Chunky Chips
Side Salad
New Potatoes
Sautéed Green Beans
V: Vegetarian VE: Vegan GF: Gluten Free DF: Dairy Free VOA: Vegan Option Available GFA: Gluten Free Available
“The sheer perfect seasonality of The Lamb Inn’s food is a wonder to behold in itself. ”